Hazy and juicy, our NE IPA is sure to please our East Coast friends. Packed with the fruitiest hops we could find and just a touch of oats to smooth it all out which also adds to the haze, this juice bomb aims to please. Notes of tropical white peaches and tangerines.
Happy Happy Joy Joy - Hazy NE IPA
7% ABV | 60 IBU | Hops: Citra, Simcoe, Motueka
Double Dry Hopped, juicy, hazy NEIPA. Terrific citrus aroma with flavors of lemon zest, lime and tropical fruits.
McCool Junction - Hybrid IPA
6.5% ABV | 65 IBU | Hops: Citra, Mosaic, Azacca
McCool Junction is a hybrid IPA - smack dab between a West Coast and New England IPA. This beer perfectly balances the hazy tropical fruitiness of a NEIPA with the West Coast style hop burst, bite and aroma. Tropical and fruity with a clean finish.
Our Pale Ale is a balanced, sessionable beer with a smooth malt backbone. Dry hopping with Mosiac and Azacca hops gives this beer an abundance of tropical and fruity characteristics.
Liquid Gold - Single Hop IPA
6.5% ABV| 60 IBU| Hops: Eureka!
Liquid Gold is a single hop IPA featuring Eureka! hops. Brewed using golden promise malt for a grain bill that allows the hop profile to shine. Liquid Gold has flavors of citrus, and dark fruit along with aromas of grapefruit and tangerine.
Out the Back - DIPA
9.3% ABV| 88 IBU |Hops: Columbus, Simcoe, Centennial
Boasting a 9.3% abv this deceptively smooth double IPA will have you in a conundrum! More? Yes, please! The classic hop blend adds just enough of the hoppy bitterness we love in the style with the malts bringing back the balance and smoothness. A classic representation of the style.
Hello Darkness - Oatmeal Stout
5.3% ABV | IBU 33 | Hops: Perle
Our oatmeal stout is full flavored and has a creamy, velvety smooth mouthfeel with plenty of roasted coffee and dark chocolate notes. Slightly bitter finish perfectly balanced between roast and hop.
HBC seeks out the best, hard to find, beers from breweries that we know and love.
Beatitude Mango Tart Saison - Council Brewing
4.5% ABV | IBU <2
This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on various fruits, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word "refreshing" to a whole new level.